Arabica Coffee (From Western Ghats)

Our Arabica coffee beans has a slightly sweet taste with floral notes and fruity, berry aromas. Depending on personal taste, the fruity acidity and absence of bitterness may be perceived as pleasant. Arabica coffee is also less bitter than other varieties, making it more palatable.

Arabica beans are synonymous with high quality, and this reputation is not without merit. These beans are more challenging to grow compared to their closest rival, Robusta beans. Arabica plants are delicate and require specific growing conditions, such as a cooler climate, high altitude, and plenty of shade.

PLANTATION ARABICA COFFEE

GRADES	TECHNICAL SPECIFICATION
Arabica Plantation AA	Clean garbled coffee undergoes purification, removing defects. Specifications: 1. ≥90% weight retained on 7.10 mm sieve (Scr-18). 2. 100% on 6.65 mm sieve (Scr-17). 3. Max. 2% primary blacks (PB) - black/discolored beans. Summary: Coffee retains ≥90% through 7.10 mm sieve, 100% through 6.65 mm, max. 2% PB in clean garbled coffee.
Arabica Plantation A	Clean garbled coffee has defects removed, meeting specs: 1. ≥90% weight retained on 6.65 mm sieve (Scr-17). 2. ≤1.5% pass through 6.00 mm sieve (Scr-15). 3. Max. 2% primary blacks (PB) - black/discolored beans. 4. Max. 3% triage - small/broken beans. Summary: Coffee retains ≥90% through 6.65 mm sieve, ≤1.5% through 6.00 mm, max. 2% PB, and max. 3% triage in clean garbled coffee.
Arabica Plantation B	Clean garbled coffee undergoes purification with ≥75% weight retained on 6.00 mm sieve (Scr-15) and ≤1.5% passing 5.50 mm sieve (Scr-14). Max. 2% primary blacks, 3% triage allowed.
Arabica Plantation PB	Clean garbled coffee: No specific sieve req. Max. 2% flats (AB), 3% primary blacks (incl. triage) in coffee weight.
Arabica Plantation C	1. Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (Scr-14). 2. 100% by weight shall stand on a sieve with round holes of 5.50 mm (Scr-14). In summary, the coffee should retain at least 75% of its weight when passed through a sieve with 5.50 mm holes.
MYSORE NUGGETS (Speciality Coffee)	1. ≥90% weight retained on 7.50 mm sieve (Scr-19). 2. 100% retention on 6.65 MYSORE NUGGETS (Speciality Coffee) mm sieve (Scr-14). 3. Free from: - Primary Blacks (PB). - Brokens (broken beans). - Extraneous matter. - Defectives (bleached, spongy, insect-damaged, fungal, pulper cuts).

ARABICA CHERRY COFFEE

Coffea arabica, commonly known as Arabian coffee, "coffee shrub of Arabia", "mountain coffee," or simply "arabica coffee," is a species of Coffea. It is native to Yemen and is believed to be the first species of coffee to be cultivated. Arabica coffee is the dominant cultivar, accounting for approximately 60% of global coffee production.

GRADES	TECHNICAL SPECIFICATION
Arabica Cherry AA	Clean garbled coffee is purified to eliminate defects. Specifications: 1. Min. 90% weight retained on 7.10 mm sieve (Scr-18). 2. 100% retention on 6.65 mm sieve (Scr-17). 3. Max. 2% primary blacks (PB) - black/discolored beans. 4. Max. 1% triage - small/broken beans. In essence, coffee keeps ≥90% weight through a 7.10 mm sieve, 100% through 6.65 mm, max. 2% PB, and max. 1% triage in clean garbled coffee.
Arabica Cherry A	Clean garbled coffee is purified, removing defects/impurities. Specs: 1. ≥90% weight retained on 6.65 mm sieve (Scr-17). 2. 100% retention on 6.00 mm sieve (Scr-15). 3. Max. 2% primary blacks (PB) - black/discolored beans. 4. Max. 2% triage - small/broken beans. In summary, coffee retains ≥90% weight through 6.65 mm sieve, 100% through 6.00 mm, max. 2% PB, and max. 2% triage in clean garbled coffee.
Arabica Cherry AB	Clean garbled coffee is refined, removing defects/impurities. Specs: 1. ≥90% weight retained on 6.00 mm sieve (Scr-15). 2. ≤1.5% pass through 5.50 mm sieve (Scr-14). 3. Max. 2% primary blacks (PB) - black/discolored beans. 4. Max. 3% triage - small/broken beans. Summary: Coffee retains ≥90% weight through 6.00 mm sieve, ≤1.5% through 5.50 mm, max. 2% PB, and max. 3% triage in clean garbled coffee.
Arabica Cherry PB	Clean garbled coffee lacks sieve specifics, permits max. 2% flats (AB) and 3% primary blacks (PB), with no mentioned triage.
Arabica Cherry C	Clean garbled coffee: ≥75% retained on 5.50 mm sieve, 100% on 5.00 mm sieve; may have specific beans, ≤2% Blacks/Browns or Bits.
Arabica Cherry Bulk	UNGRADED coffee, with the presence of Blacks/Browns/Bits, shall not contain more than 10% by weight of such defects. In other words, the coffee is not graded and may include beans with black or brown discolorations and broken bits, but the total weight of these defects should not exceed 10% of the overall weight of the coffee.