Roasted Coffee Beans

ROASTED COFFEE BEANS

Roasted coffee beans are the result of a process that transforms the flavor and aroma of green coffee beans.

Roasted Coffee Beans

The roasting process involves heating the beans to high temperatures, which causes chemical changes that develop the coffee's flavor. The beans lose weight, become crunchy, and develop a rich brown color.

Roasted Coffee Beans

The flavor of the coffee depends on the roasting process, which includes the temperature, time, and other factors. Different roast levels produce different flavor profiles, such as light, medium, and dark.

Roasted Coffee Beans

The color and surface of the beans vary depending on the roast level. For example, medium roasts are medium brown and dry, while dark roasts are shiny and very dark brown.
Once roasted, coffee beans can be ground and brewed with water to make coffee. Roasted coffee should be used as soon as possible to preserve its fresh flavor.