White Pepper
WHITE PEPPER
White pepper is native to tropical Asian countries like south India. White pepper is made from the ripe berries of the pepper plant, which are picked when fully ripe. The berries are then soaked in water to ferment, and the outer layer is removed to leave the inner seed. White pepper has a similar flavour to black pepper, but it's generally milder and less complex.
White Pepper
White pepper is a spice with a bright, earthy flavour that's generally milder than black pepper.- Taste: White pepper has a hot taste on the tongue, but some say it's milder than black pepper. Others say it has a sharper bite. White pepper's flavour can vary depending on how much it's processed.
- Other notes: White pepper can have hints of must, grass, ginger, and a slightly fermented taste.
- Aroma: White pepper has a delicate, floral aroma.
Grade Specifications:
| Grade Designation | Density g/l | Moisture content not exceeding |
|---|---|---|
| FAQ | 620 G/L | 14% |
| Double Washed | 630 G/L | 13.5% |
| ASTA | 590 G/L | 15% |
| W1 | 560 G/L | 15% |
| W2 | 520 G/L | 15% |